It's a nice citrusy theme this week at Curtain Call! Feels like a nice cool lemonadde to me! Thats why I pulled out this stamp from Tart and Tangy! To give my citrus a sugar coated feel, I used Versa Mark and some Iridescent Ice embossing powder. Makes my cheeks tingle... you know, that part that tingles when you eat something sour!! LOL!
I used my crimper to get this texture. I ran the paper both ways throught the crimper several times. It give it a "plaid" crimped pattern. And, it breaks down the paper fiber to make it look a little worn. I kind of curled up the scallops too.
Stamps: Tart and Tangy, Sweet Scoops
Ink and Paper: Rose Red, Summer Sun, Regal Rose, Kraft, and whisper white. (I also used a non SU cardstoch because I didn't have Apricot Appeal, so I don't know what color it is. Just from my stash!)
Other: Crimper, Word Window Punch, 1", 1 1/4" and 1 3/8" circle punches, Scallop Border Punch, twine, Pumpkin Pie Grossgrain Ribbon, Vera Mark, Iridescent Ice Embossing Powder, heat gun, Embossing Buddy, Stampin Dimensionals , random bling
Other: Crimper, Word Window Punch, 1", 1 1/4" and 1 3/8" circle punches, Scallop Border Punch, twine, Pumpkin Pie Grossgrain Ribbon, Vera Mark, Iridescent Ice Embossing Powder, heat gun, Embossing Buddy, Stampin Dimensionals , random bling


















